CITY SWEETS + CONFECTIONS
City Sweets & Confections, a couture cake art studio, was founded in 2000 by Deborah Lauren, and specializes in the creation of beautiful and unique wedding cakes. Where the design is exquisite, City Sweets knows it's just as much about taste, which is why their flavors stand out as deliciously addictive. Based in Manhattan, the studio carefully designs cake to be a work of art that enhances details of the wedding day, and ignites crave-worthy passion. For those seeking a vegan cake, this option is invited with open arms.
MADE TO ORDER DONUTS
HOT MINI DONUTS
With their mini size and fun and quirky flavor combinations, Doughnuttery mini-doughnuts are the ideal treat for special occasions, weddings, showers, gifts, or just because you’re in the mood for mini doughnuts! Doughnuttery's mini doughnuts are made with high quality local and exotic ingredients, which allow for creative, traditional (and not-so-traditional), fun, and delicious flavor combinations. These unique flavors, coupled with innovative cooking methods, make for an amazing and entertaining Doughnuttery experience.
LA MAISON DU MACARON
Wedding favors have never been so sweet with the finest fresh macaron the city has to offer. A wide selection of flavors, this delicate treat will capture the heart of guests. Cater a custom macaron table, or place little favor boxes of macarons for loved ones to enjoy. La Maison du Macaron also offers a selection truffles, chocolates, and other treats to feast on. Trust us- you have never tried a macaron like this!
MY DAUGHTER'S CAKES
REALISTIC SUGAR FLOWERS
My Daughter's Cakes was conceived from a desire to elevate what a wedding cake should be. Carrying a vision to create something special, fresh, and completely delicious, the New Jersey-based cake company was born. For those seeking a wedding cake that is truly exceptional, My Daughter's Cakes creates a beautiful sugar centerpiece that brides are proud to display (and consume) on their wedding day.
SARAH & SIMON CAKE DESIGN
A classically trained artist with a BFA from Pratt Institute, Sarah’s journey to cake design began in 2014 at Sylvia Weinstock Cakes, where she worked as lead artist and creative director. After Sylvia’s retirement in 2017, Sarah worked closely with Kate Sullivan of Cakepower on a variety of projects that exposed her to new edible mediums and a truly boundary-pushing way of working. She approaches cake design from the standpoint of an artist, and pulls from her background to inform the way she composes and creates edible work--chocolate becomes clay, buttercream becomes paint, and cake is the underlying structure. While her first passion is art, what's inside is just as important as what's on the outside—her cakes are made entirely from scratch by a small team of professionals, and the taste speaks for itself.
CIPRIANI ON LOCATION
TIME HONORED CUISINE
ATTENTION TO DETAIL
With a brand new state-of-the-art facility completely dedicated to off-premise production, Cipriani is exceptionally organized to bring their expertise in events and catering to the location of your choice.
Combining your favorite familiar tastes and classic service with four generations of love of hospitality around the world, from Venetian palazzi to outdoor countryside environments, from modern and raw spaces to landmarked historic venues, to the delicate privacy of your own home.
From an elegant sit-down dinner to a silver tray passed around cocktail, to our original Bellini Bar to a variety of colorful and tasty stations, Cipriani On Location is ready to serve you wherever you want them to be.